The purpose of the napkin in table laying is to clean
A.
The plates before serving
B.
Sweat off the face
C.
The mouth during eating
D.
The table after eating
Correct Answer: Option C
Explanation
A napkin is a small piece of cloth or paper used to wipe one's mouth and clean hands before and after eating. In table laying, the napkin’s purpose is to provide a hygienic and elegant way to clean the mouth and hands during a meal.
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