Charcoal is used in the decolourization of sugar because of its
A.
absorption property.
B.
amorphous property.
C.
oxidizing property.
D.
adsorption property.
Correct Answer: Option D
Explanation
Wood charcoal is used to decolourise sugar because it has a highly porous structure, providing a large surface area for adsorption. Therefore, it adsorbs coloured material from sugar.
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