a
maltase
b
zymase
c
Diatase
d
Invertase
Explanation
Correct Option
bVideo Explanation
Post your Contribution
Share:
Discussions (3)

Serotonin001
2 months ago
Zymase is a complex of enzymes naturally found in yeast that catalyzes the fermentation of glucose and fructose into ethyl alcohol (ethanol) and carbon dioxide. It was famously extracted from yeast cells by Eduard Buchner, proving that fermentation can occur without intact living cells.

