The furring of kettles is caused by the presence in water of
A.
calcium hydrogentrioxocarbonate (IV)
B.
calcium trioxocarbonate (IV)
C.
calcium tetraoxosulphate (VI)
D.
calcium hydroxide
Correct Answer: Option B
Explanation
Furring of kettles is caused by the temporary hardness in water. Temporary hardness in water is caused by calcium and magnesium trioxocarbonate (IV)
CaCO3 causes the furring of kettles
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