The enzyme used in the hydrolysis of starch to dextrin and maltose is

whit3

2 years ago

Amylase is the enzyme used in starch hydrolysis because it's specialized to break down starch molecules into smaller carbohydrates like dextrin and maltose through hydrolysis.

open2steve

7 years ago

yes,enzyme amylase or diastase is used to hydrolyse starch to maltose

Richboii

2 years ago

you didn't treat upto 50 questions in that video