Which of the following substances would not produce ethanol when fermented?

DorisAdanne

2 years ago

Out of the given options, vinegar would not produce ethanol when fermented because vinegar is a diluted solution of acetic acid, not a sugar.
so my school is correct

Favourezennam

2 years ago

C is the answer

Kaulohpoli

2 months ago

fermentation is the conversion of sugar to ethanol and vinegar is not sugar