a
Sucrose
b
Glucose
c
Fructose
d
Maltose
Explanation
Correct Option
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Discussions (4)

Kevin_Aro
3 years ago
The answer is A. Sucrose. Sucrose is a non-reducing sugar because it cannot donate electrons to other molecules and therefore cannot act as a reducing agent1. The linkage between the glucose and fructose units in sucrose, which involves aldehyde and ketone groups, is responsible for the inability of sucrose to act as a reducing sugar.

Ghorchiee
4 years ago
sorry i am confused🤨,glucose and fructose are simple sugars,sucrose and maltose are reducing sugars so how us sucrose a non reducing sugar
please will anyone be kind enough to clarify

