Which of the following procedures is suitable for identifying the food colouring added to a pastry sample?

Demi2003

5 years ago

These are the correct options
A. carry out some food tests
B. examine the pastry sample under a microscope
C. Do a chromotogram of the colouring extract
D. determine the molar mass of the colouring
ANSWER is C

Finesse11

1 year ago

well corrections have been made
MY SCHOOL

chisommorah777

5 years ago

I think the question is incomplete, its missing some information.

Demi2003

4 years ago

All the options do not correlate with the question, the right options should be
A. carry out some food tests
B. examine the pastry sample under a microscope
C. Do a chromotogram of the colouring extract
D. determine the molar mass of the colouring
With Option C being the correct one

Primus113

5 years ago

The options doesn't match with yhe question