Catalytic hydrogenation of oils results in the production of

Rutie_C

8 years ago

I agree to the fact that margarine is the answer because oils are changed to fats by the process of hydrogenation or the hardening of oil when hydrogen gas is bubbled into oil in the presence of nickel catalyst and heat then the insurrected fatty acid of the oil becomes saturated by the reaction with hydrogen to form fat
This process is used in the making of margarine

Dave333

4 years ago

The main method used to modify natural vegetable oils into the fatty base for margarine is by the selective catalytic hydrogenation of the triglycerides of the unsaturated acids in vegetable oils. This produces hydrogenated fat and trans -isomers.

lady fresh

9 years ago

vitamin c which aids in wound healing is mainly found in oranges and green vegetables and not in butter or meats.