a
the sugar content is converted into alcohol
b
the carbon (IV) oxide formed during the fermentation process has a sour taste
c
it is commonly adulterated by the tappers and sellers
d
microbial activity results in the production of orgain acids within it
Explanation
Correct Option
dNo explanation available
Video Explanation
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King33Victor
3 months ago
on exposure to air for a very long time causes amphoteric oxidation by some bacteria
