(a) List three methods of table service.
(b) List three holloware used in table setting.
(c) Explain the term garnish.
(a) Methods of Table Service:
(i) Silver/English service. (ii) Family service. (iii) Plate/American service.
(iv) French/butler service. (v) Bar counter service. (vi) Gueridon service.
(vi) Russian service.
(b) Holloware Used in Table Setting:
(i) Tea/coffee pot. (in) Sugar basin. (ili) Butter dish. (iv) Preserve dish.
(v) Milk jug. (vi) Serving dish/soup plate/fish plate. (vii) Cruet set. (viii) Water glass/wine glass/glass cup.
(ix) Water jug. (x) Flower vase.
(c) Explanation of the term Garnish: Garnish is an item used to decorate/embellish a dish/ drink/cocktail to make it attractive, in order to arouse the appetite of customer/guest. OR Garnish is an item edible or inedible used to enhance the visual appeal of a dish/drink.
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