An ideal bar equipment for combining ingredients that will not blend by stirring is a
a
hawthorn strainer
b
boston shaker
c
mixing glass
d
cocktail shaker
Explanation
Correct Option
dNo explanation available
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Precociousone
4 years ago
The cocktail shaker is the general term when we consider all shakers available in the market. Boston shaker, on the other hand, is the specific shaker composed of two parts, each with different capacities. The smaller part usually contains up to 18 ounces while the bigger part contains up to 28 ounces. This is the most commonly used cocktail shaker of bartenders.
