Explanation

(a) Types of Breakfast Menu; (i) Full breakfast (ii) Continental breakfast (iii) Cafe complete coffee breakfast (iv) The complete/tea breakfast (v) Cafe simple (vi) The simple (vii) English breakfast (viii) African/Nigerian/Local breakfast (ix) Italian breakfast (x) Spanish breakfast (xi) American breakfast (xii) Malaysian breakfast (xiii) Standard international breakfast (xiv) Buffet breakfast (xv) French breakfast.

(b) Items Found on a Continental Breakfast Cover; (i) Tea cup (ii) Saucer (iii) Tea spoon (iv) Milk jug (v) Side plate (vi) Butter dish/preserve dish (vii) Coffee/tea pot (viii) Hot water flask (ix) Sugar basin/tong (x) Tea stainer (xi)Tumbler/glass cup (xii) Side knife/ butter knife (xiii) Napkin (xix) Slop basin (xx) Table number (xxi) Cutlery/knife/spoon/fork (xxii) Flower

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