(a) List four chief ingredients for making meat balls.
(b) State six procedures for making meat balls.
(a) Chief Ingredients for Making Meat Balls; -Minced meat/meat/steak. -Vegetable oil. -Corn flour/flour. -Fresh eggs. -Bread crumbs.
(b) Procedures for Making Meat Balls; -Mix minced meat and flour in a bowl, season to taste. -Add chopped onions and beaten egg to the mixture. -Mold the mixture into balls and pass through beaten eggs and bread crumbs. -Heat oil in a non-stick pan. -Fry until its golden brown. -Drain and serve.
OR
-Prepare and mince meat. -Season with salt,thyme, onions and add beaten egg. -Mold into moderate sized balls. -Roll balls in beaten egg and pass through bread crumbs. -Heat oil and fry until golden brown. -Drain and serve.
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