Explanation

(a) Sequential Steps in the Preparation of Fried Fish in Batter; (i) Clean the fish (ii) Fillet the fish (iii) Pass through the flour (iv) Pass through batter (v) Deep fry and drain OR

(i) Prepare batter (ii) Clean/prepare the fish (iii) Pass through the flour (iv) Pass through batter (v) Deep fry and drain

(b) Basic Procedures for Making Batter; -Sift the flour and other dry ingredients/sieve the flour and salt into a basin. - Make a well in the flour and add the liquid (egg, milk, oil or water). - Beat to a smooth mixture/mix until smooth/mix thoroughly.

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