Red wines are served
a
chilled
b
frozen
c
room temperature
d
at hot temperature
Explanation
Correct Option
cNo explanation available
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Precociousone
4 years ago
RED WINE SHOULD BE SERVED COOL — 60 TO 70 DEGREES
The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it. For quicker results, you can put it in the freezer for just 15 minutes. After opening and either decanting or pouring the first glasses, just as with white we like leaving the wine out on the table to slowly warm.
