Which of the following are essential considerations prior to planning a menu?

Catering Craft Practice

WAEC 2014

A. Cost factor, location, type of customers
B. The owner, the press and location
C. Cost factor, location and the press
D. Location, staff union and the owner

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Correct Answer: Option A

Explanation

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Which of the following are essential considerations prior to planning a menu?

Correct Answer: Option A

Explanation

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