(a) State one use of each of the following kitchen equipment (i) brain marie, (ii) wooden spoon.
(b) State two ways each in which the following kitchen equipment can be cared for: (i) oven cloth (ii) baking tray (iii) sauce pan.
(a)Uses of the following kitchen equipment: (1) Bain Marie: (i) For keeping food hot. (ii)For storing food(iii) For cooking. (iv) For displaying food. (2) Wooden spoon: (i) For mixing (ii) for beating (iii) for creaming beating.
(b) Ways in which the following kitchen equipment can be cared for:(1) Oven cloth: (i) Boil or soak in warm soapy water. (ii) Wash and dry.(iii) Iron after drying. (iv) store in a dry place
(2) Baking tray: (i) Wipe while still hot. (ii) Clean with hot Soapy water. (iii) Rinse and dry. (iv) Store in a dry place. (v) Do not scratch. (vi) Grease before use.(vii) Do no pour water in it while hot.
(3) Sauce pan: (i) Soak in water to remove food debris. (ii) clean with hot soapy water (iii) Use scouring pad/powder to remove stains.
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