Which of the following is important in the maintenance of kitchen equipment?

Catering Craft Practice

WAEC 2016

A. Wipe with brine solution
B. Wipe with powdered abrasive
C. Clean once a month
D. Careful usage and periodic checks

Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts

WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

Correct Answer: Option D

Explanation

No official explanation is available for this question at this time. Please check contributions posted by others below. If you can provide an explanation to help other student learn, please click here

Previous Next

Go back to CCP classroom

Report an Error Ask A Question Download App

Your School's Whatsapp Group - Join Us now

Contributions ({{ comment_count }})

Please wait...

{{ settings.no_comment_msg ? settings.no_comment_msg : 'There are no comments' }}

Quick Questions

whats is the difference between phrase and clause? Answer this

1 Answers · English Language · 1 day ago
poetry differs from prose by its use of ...... a)song b)rhythms c)flat character d)condenced language? Answer this

2 Answers · Literature in English · 1 day ago
Which of the following physical properties belongs to hydrogen sulphide gas? A) Colorless with a pleasant fruity smell B) Greenish-yellow... Answer this

1 Answers · Chemistry · 1 day ago

WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

Which of the following is important in the maintenance of kitchen equipment?

Correct Answer: Option D

Explanation

Contributions ({{ comment_count }})

Please wait...

Modal title

Report

Block User

{{ feedback_modal_data.title }}

Quick Questions

Post your Contribution

Sign In