(a) Mention four foods that are prepared and kept in the chill room
(b) List four conditions of fish.
(c) State four needs that customers seek to satisfy in catering industries.
(a) Foods that are Prepared and Kept in a ChiIl Room:-Salads-Entree/meat/poultry -Fish -Sweets/ice cream-Cheese -Dairy products-Vegetables -Fruits.
(b) Conditions of Fish:--Freshness Shelf-stable/canned-frozen -dried -smoked - fillets-Odourless -Bright eyes-bright red grills- plentiful scales - firm flesh- no discolouration.
(c} Needs that custoners seek to satisfy in catering industries:- prompt services- well prepared meal -clean environment - orderliness.
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