In calculating the total cost of a menu, it is necessary to analyze

Catering Craft Practice

WAEC 2019

A. food cost, labour cost and overhead cost
B. material cost operational cost and overhead cost
C. cost plus, food cost and material cost
D. labour cost, operational cost and cost plus

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Correct Answer: Option A

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In calculating the total cost of a menu, it is necessary to analyze

Correct Answer: Option A

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