The breakdown of fats and oils into simpler absorbable compounds is catalyzed by the group of enzymes called
Lipases are the specific group of digestive enzymes that catalyze the hydrolysis of fats (lipids) and oils into simpler, absorbable compounds, namely fatty acids and glycerol. They are primarily produced in the pancreas, though smaller amounts are also secreted in the mouth (lingual lipase) and stomach (gastric lipase).
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