a
the addition of common salt
b
boiling for one hour
c
heating to 75oc for 20 minutes
d
the addition of vinegar
e
heating to 100oc for 12 hours
Explanation
Correct Option
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Discussions (13)
Sammyporsche123
2 years ago
pasteurized
/ˈpɑːst(ʃ)ərʌɪzd,ˈpɑːstjərʌɪzd/
adjective
(of milk, wine, or other products) subjected to a process of partial sterilization, especially one involving heat treatment or irradiation, to make the product safe for consumption and improve its keeping quality.
"pasteurized milk"
Ades8855
1 year ago
yes the is the correct method of sterilization of milk. It was brought up the Louis pasteur. the answer is correct
