In million's test, when the reagent is added to a protein food item, a white precipitate is produced which turns
a
blue on heating
b
yellow on heating
c
green on heating
d
red on heating
Explanation
Correct Option
dNo explanation available
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Dave333
4 years ago
Millon's reagent is a solution of mercurous nitrate and mercuric nitrate in nitric acid containing little nitrous acid. Millon's test is used for the identification of proteins. When Millon's reagent is added to the aqueous solution of a protein, a white precipitate is formed.
