a
maltose and fatty acid
b
amino acids and glucose
c
fatty acid and fructose
d
fatty acids and glycerin
Explanation
Correct Option
dNo explanation available
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Apexstarlight
4 months ago
The answer is: *D. fatty acid and glycerin
Fats and oils are broken down into:
- Fatty acids
- Glycerol (not glycerin, though they're related)
D✅
