Biology
NECO 2002
Which reagent is used to test for the presence of starch in a food substance?
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A.
anhydrous copper (II) sulphate
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B.
Fehling’s solution
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C.
iodine solution
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D.
iron(III) oxide
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E.
Million’s reagent
Correct Answer: Option C
Explanation
In the presence of starch, iodine changes its color from brown to blue-black or purple. So, iodine can be used to test the presence of starch.
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