Use the diagram above to answer this question.
Emulsification of fats takes place in the part labelled?
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters.
This is the responsibility of bile, a liquid created by the liver and stored in the gallbladder. Actual digestion of the fats is then accomplished by lipase, an enzyme from the pancreas
There is an explanation video available below.
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