Glucose
Sucrose
Maltose
Cellulose
Explanation
No explanation available
Video Explanation
Post your Contribution
Discussions (5)

classification of carbohydrates are
1. monosaccharide: glucose, fructose and galatose
2. disaccharide: examples are sucrose, maltose and lactose
2. polysaccharide: examples are strach found in yam cassava, potatoes etc. and cellulose
consult New school chemistry for thier reactions formations and tests.

classification of carbohydrates are
1. monosaccharide: glucose, fructose and galatose
2. disaccharide: examples are sucrose, maltose and lactose
2. polysaccharide: examples are strach found in yam cassava, potatoes etc. and cellulose
consult New school chemistry for thier reactions formations and tests.

Polysaccharides are long chains of monosaccharides linked by glycosidic bonds. Three important polysaccharides, starch, glycogen, and cellulose, are composed of glucose. Starch and glycogen serve as short-term energy stores in plants and animals, respectively.

classification of carbohydrates are
1. monosaccharide: glucose, fructose and galatose
2. disaccharide: examples are sucrose, maltose and lactose
2. polysaccharide: examples are strach found in yam cassava, potatoes etc. and cellulose
consult New school chemistry for thier reactions formations and tests.

