When freshly tapped palm wine was kept overnight it was found to be more alcoholic....

Biology

JAMB 1982

When freshly tapped palm wine was kept overnight it was found to be more alcoholic. This effect must have been due to

A. the addition of saccharin
B. the addition of sugar
C. the addition of whisky or local gin
D. some complex hydrolytic reaction
E. anaerobic respiration of an organism

Post-UTME Past Questions - Original materials are available here - Download PDF for your school of choice + 1 year SMS alerts

WAEC and NECO CBT App for Mobile Devices - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

Your School's Whatsapp Group - Join Us now

Correct Answer: Option E

Explanation

No official explanation is available for this question at this time. Please check contributions posted by others below. If you can provide an explanation to help other student learn, please click here

Previous Next

Go back to Bio classroom

Report an Error Ask A Question Download App

WAEC and NECO CBT Software for Computers and Laptops - Candidates, Schools, Centres, Resellers - 100% Offline -Download Now

Contributions ({{ comment_count }})

Please wait...

{{ settings.no_comment_msg ? settings.no_comment_msg : 'There are no comments' }}

Quick Questions

What is the meaning of agricultural sciences? Answer this

1 Answers · Agricultural Science · 3 days ago
Does WAEC give Calculator to student for there exam? Answer this

2 Answers · Mathematics · 2 days ago
2(3)+2? Answer this

1 Answers · Mathematics · 2 days ago

When freshly tapped palm wine was kept overnight it was found to be more alcoholic....

Correct Answer: Option E

Explanation

Contributions ({{ comment_count }})

Please wait...

Modal title

Report

Block User

{{ feedback_modal_data.title }}

Quick Questions

Post your Contribution

Sign In