Which of the following food substances is incorrectly linked to its enzyme?
A.
Protein - trypsin
B.
Fat - lipase
C.
Sucrose - pepsin
D.
Starch - amylase
Correct Answer: Option C
Explanation
All the enzymes are rightly matched to the class of food they act upon except the Sucrose - Pepsin match. Pepsin acts upon proteins and not sucrose essentially.
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