Refrigeration, as a method of preservation, has ONE of the following characteristics:

Biology

JAMB 1982

A. Kills all the bacteria
B. Kill most of the bacteria
C. Makes the bacteria inactive
D. Dries food
E. Hydrolyses food

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Correct Answer: Option C

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Refrigeration, as a method of preservation, has ONE of the following characteristics:

Correct Answer: Option C

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