B.
The skin can perceive the sensations of touch, pain, pressure and temperature
C.
Taste buds and olfactory cells are active when wet as well as when dry
D.
Sensory nerve endings receive stimuli and send to the central nervous system
E.
Senses of smell and taste can be weakened by catarrh or blocked nose.
Correct Answer: Option C
Explanation
For food to have taste, chemicals from the food must first dissolve in saliva. Once dissolved, the chemicals can be detected by receptors on taste buds. Therefore, if there is no saliva, you should not be able to taste anything.
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