The practice of warming soup regularly as it concerns food preservation is essentially to

a

retain the taste

b

help to break down cellulose

c

remove excess water

d

kill the bacteria in it

e

raise the temperature

Download Offline App Ask a Question

Explanation

Correct Option
d

No explanation available

Video Explanation

No video available

Post your Contribution

Share:

Discussions (4)

omask2734
6 years ago

The answer should evidently be D: kill the bacteria in it

venture24
2 years ago

option D should be the answer because rising the temperature will also serve as killing the bacteria, there is no difference between the two, killing the bacteria and rising the temperature, for you to kill the bacteria, you have to rise the temperature which will retain the taste and kill the bacteria, the main answer should have been D but E can also serve but the main purpose is D

Brown Ice
11 years ago

Wrong option,should be D!

Quick Questions

Ask a Question
CO

ceoofwahala

20th June, 2026

Chemistry


2 comments

ASSAAS

20th June, 2026

English Language


5 comments

infinitehoaxx

21st May, 2026

Computer


4 comments