The process of anearobic respiration of yeast in sugar solution is known as

Backly

5 years ago

The correct answer is B, because yeast (C19H14O2) ferments in sugar solution to give C2H5OH (ethanol) + CO2 (carbon dioxide)😉

Sett

5 years ago

B

iamtoby.official

6 months ago

sugar is the food for the yeast, the yeast consumes it and produces CO2. Yeast respire anerobically but in the absence of air they derive energy by fermenting sugars and carbohydrates to produce CO2 and ethanol.