In a bakery, yeast is added to flour to make bread rise. This is possible because yeast produces
a
alcohol
b
oxygen
c
carbon dioxide
d
energy
e
ethanol
Explanation
Correct Option
cNo explanation available
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Vincent Boyd
10 years ago
Yea right, Saccharomyces cerevisiae, a. k. a baker's yeast, does this by feeding on the sugars in flour, and exerting carbon dioxide in the process
