In a bakery, yeast is added to flour to make bread rise. This is possible...

Biology

JAMB 1981

In a bakery, yeast is added to flour to make bread rise. This is possible because yeast produces

A. alcohol
B. oxygen
C. carbon dioxide
D. energy
E. ethanol

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Correct Answer: Option C

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In a bakery, yeast is added to flour to make bread rise. This is possible...

Correct Answer: Option C

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