Milk protein is hydrolyzed by

veev_ean

11 years ago

tz pepsin nt renin...pesin hydrolyses milk while renin coagulates it

DrSponsor

1 year ago

The correct answer is:

𝙀. 𝙋𝙚𝙥𝙨𝙞𝙣

A. Renin (chymosin) → This is only in infants and helps 𝙘𝙪𝙧𝙙𝙡𝙚𝙨 𝙢𝙞𝙡𝙠, but it 𝙙𝙤𝙚𝙨𝙣'𝙩 𝙝𝙮𝙙𝙧𝙤𝙡𝙮𝙯𝙚 proteins like pepsin does.

B. Amylase → Digests 𝙨𝙩𝙖𝙧𝙘𝙝 (carbohydrates), not proteins.

C. Lipase → Breaks down 𝙛𝙖𝙩𝙨, not proteins.

D. Lactase → Breaks down 𝙡𝙖𝙘𝙩𝙤𝙨𝙚 (milk sugar), 𝙣𝙤𝙩 the protein in milk.

Dbest2king

9 years ago

Hydrolysis At D First Instance Means Breaking Down Of A Compound Due 2 Reaction With Water.A Hydrolysed Protein Mins Breaking Down Of Protein Into Amino Acid & Pepsin Breaks Down,while Renin Coagulates Protein.Pepsin Is D Correct Answer.

olorunfemi blessing oluwatosin

11 years ago

renin coagulate milk.d ansa is pepsin

ihuomachristiana

11 years ago

what's your point vivian

Fabian3

3 months ago

please be aware of such answers... this is supposed to be pepsin... Rennin does not hydrolyze I believe but coagulates

starqueen

4 months ago

renin is the correct answer for coagulation of milk protein

Dbest2king

9 years ago

U Ar Wrong.To Hydrolysed Mins To Breaking Down Of A Compound Due 2 Reation Wit Water & Not Removal Of Water

Najibutajo1

2 months ago

The correct Answer is Reninn.

Pepsin function in converting Protein to peptone.

But when referring to milk specifically is Reninn

mathemagic

9 years ago

E

Aniluv

9 years ago

I suppose de ansa is pepsin not renin

Aaronmillzzz

2 months ago

the answer should be renin

teebreezy101

7 years ago

Answer is E pepsin not renin

Domnic_Hugo

1 year ago

hmmmm

williamsfelix

3 months ago

Plilese recheck tis