(a) State three changes that take place after the chopped forage has been compressed and covered in silage preparation.
(b) Give two reasons each for carrying out each of the following practices in pasture management; (i) weeding; (ii) controlled burning; (iii) Irrigation; (iv) Fertilizer application; (v) Liming.
(c) State two functions of phosphorus in animal nutrition.
(d) Complete the table below by ticking (✔) the appropriate column to indicate the effect of low temperature on farm animals.
 

Parameter	Increase	Decrease	Normal
(i) Water intake
(ii) Grazing time
(iii) Milk yield
(iv) Feed intake
(v) Egg production