(a) Name three internal organs found in each of the following regions of a farm animal: (i) Thoracic region; (ii) Abdominal region.
(b)(i) List four records that could be kept by a poultry farmer. (ii) State four reasons for keeping records in poultry production.
(c)(i) State three damages that could be caused by rats in a deep litter house. (ii) Mention three ways of controlling rats on animal farm