(a) Explain the term malnutrition in farm animals.
(b) State five effects of malnutrition in sheep.
(c) State five ways in which malnutrition could be prevented in rabbits.
(d) Mention two sources of each of the following nutrients in poultry feed: (i) Carbohydrates; (ii) Protein; (ii) Fats and oils; (iv) Calcium.