The meat of a calf that is less than six months old and fed exclusively on milk is called
Veal comes from young calves, typically under six months old. These calves are often raised on a milk-based diet, which contributes to the tenderness and mild flavor of the meat. Veal is considered a delicacy in many cuisines and is known for its pale color and fine texture. In contrast:
A. Beef refers to meat from older cattle.
B. Chevon is the term for goat meat.
C. Mutton refers to meat from mature sheep.
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