The meat of a calf that is less than six months old and fed exclusively on milk is called
beef
chevon
mutton
veal
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Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either s*x and any breed, however most veal comes from young male calves of dairy breeds which are not used for breeding.

The correct answer is D. veal.
Veal is the meat of a calf that is less than six months old and has been fed a diet of milk or a milk replacer. This type of meat is known for its tenderness and pale color. Veal calves are typically raised in a controlled environment and are slaughtered at a young age, usually around 18-20 weeks.
Here's a brief explanation of the other options:
A. Beef: Beef is the meat of a mature cow, steer, or bull.
B. Chevon: Chevon is the meat of a goat, typically a young goat.
C. Mutton: Mutton is the meat of an adult sheep.
So, veal is the correct answer!

