(a)(i) Name the farm animal which produces specimen A (Honey).
(ii) Mention two other products which could be obtained from the farm animal named in 1(a)(i).
(iii) State four uses of specimen A.
(b)(i) Outline the steps involved in the preparation of bone meal from specimen B (Bone) for livestock feed.
(ii) State two precautions which should be taken during the preparation of bone meal.
(iii) Mention two minerals which could be obtained from specimen B.
(a)(i) Farm Animal that Produces Apecimen A (Honey);-Honey bee.
(ii) Other products Derived from Honey Bee;-Bee wax. -Propolis/resin. -Royal jelly. -Bee bread. -Bee pollen. -Mead/honey wine.
(iii) Use of Honey; -As food/sweetners. -Confectionaris. -Cosmetics. -Preservative. -Medicinal purpose. -Pharmaceutical. -As baits for bees. -As feed/consumption.
(b)(i) Steps Involved in the Preparation of Bone Meal for Livestock Feed; -Collect/obtain bones. -Clean/wash bones.-Dry bones. -Burn bones/heating of bone. -Crush/grind to specification. -Package into suitable container
OR
-Collect/obtain bones. -Clean /wash bones. -Heat bones with steam. -Crush/grind bones to specification. -Dry crushed bones. -Package into suitable container.
(ii) Precautions Observed During the Preparation of Bone Meal; -Ensure the use of bones from healthy animals. -Ensure proper drying. Ensure proper burning/steaming. -Ensure proper crushing to specification/well milled. -Avoid conatmination of bones. -Ensure usage of safety gears.
(iii) Mineral Obtained from Specimen B (Bone); -Calciim -Phosphorous
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