The process of cutting fresh or succulent grass and legume from the field and taking it to the
animals in their pens is called
Soilage refers to the practice of cutting fresh or succulent forage crops and feeding them directly to livestock. This is
distinct from silage, which involves fermentation of the forage. The other options do not accurately describe this process.
Contributions ({{ comment_count }})
Please wait...
Modal title
Report
Block User
{{ feedback_modal_data.title }}