(a) Which of specimens F, G, and H is the most common source of energy in livestock rations?

(b) Mention one ingredient in specimen I which has a laxative effect on farm animals.

(c) State three important feed ingredients in specimen I essential for bone and teeth formation in livestock.

(d) Name four types of specimen l and the class of poultry to which each type is fed.

(e) Name four farm animals that feed largely on specimen J.

(f) State four plant protein sources used in livestock feeds.