(a) ldentify specimens Q, R and S (3 marks)

Specimen Q;

Specimen R;

Specimen S;

(b) Mention three types of livestock from which both specimens Q and R can be obtained. (3 marks)

(c) (i) state three nutritional values of specimen Q (3 marks)

(ii) Mention four uses of specimen R. (4 marks)

(d) State two ways by which specimen S is important to poultry (2 marks)