Explanation

(a) ldentification of specimens Q, R and S Specimens na

• Q- Pieces of meatbeef/mutton/pork/goat meat/poultry meat
• R-Leather 
• S-Feather

(b)Types of livestock from which both specimens Q and R can be obtained

• Cattle
• Sheep 
• Goats
• Horses
• Camel

(c)(i)Nutritional values of specimen Q(Pieces of meat)

• Supplies proteins to the body
• Supplies vitamins to the body
• Supplies oil and fat to the body
• Supplies energy to the body

(ii) Uses of specimen R(Leather

• For making shoes 
• For making belts
• For decorative purposes 
• For making hand gloves
• Used as mat
• Used as clothing materials
• For upholstery works/to cover furniture
• For making drums
• For making bags
• For making amulet/leather band 

(d) Ways in which specimen S(Feather) is important to poultry

• Serves for body protection
• Helps in flight
• Keeps the bird's body warm/insulation
• Production/generation of heat during natural brooding
• Gives shape and beauty to the bird

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