Agricultural Science
WAEC 2013
(a) ldentify specimens Q, R and S (3 marks)
Specimen Q;
Specimen R;
Specimen S;
(b) Mention three types of livestock from which both specimens Q and R can be obtained. (3 marks)
(c) (i) state three nutritional values of specimen Q (3 marks)
(ii) Mention four uses of specimen R. (4 marks)
(d) State two ways by which specimen S is important to poultry (2 marks)
Explanation
(a) ldentification of specimens Q, R and S Specimens na
- Q- Pieces of meatbeef/mutton/pork/goat meat/poultry meat
- R-Leather
- S-Feather
(b)Types of livestock from which both specimens Q and R can be obtained
- Cattle
- Sheep
- Goats
- Horses
- Camel
(c)(i)Nutritional values of specimen Q(Pieces of meat)
- Supplies proteins to the body
- Supplies vitamins to the body
- Supplies oil and fat to the body
- Supplies energy to the body
(ii) Uses of specimen R(Leather
- For making shoes
- For making belts
- For decorative purposes
- For making hand gloves
- Used as mat
- Used as clothing materials
- For upholstery works/to cover furniture
- For making drums
- For making bags
- For making amulet/leather band
(d) Ways in which specimen S(Feather) is important to poultry
- Serves for body protection
- Helps in flight
- Keeps the bird's body warm/insulation
- Production/generation of heat during natural brooding
- Gives shape and beauty to the bird
Report an Error
Ask A Question
Download App
Quick Questions
Contributions ({{ comment_count }})
Please wait...
Modal title
Report
Block User
{{ feedback_modal_data.title }}