(a) Using a table, classify specimens J, K, L, M, N and O into the following crops groups: Fruit, Leafy vegetable, Bulb and Root.

(b) List five general cultural practices that are carried out by farmers when growing Specimens J, K, L, M, N and O.

(c) State four ways in which the growing of Specimens J, K, L, M, N and is important to humans.