(a) Using a table, classify specimens J, K, L, M, N and O into the following crops groups: Fruit, Leafy vegetable, Bulb and Root.
(b) List five general cultural practices that are carried out by farmers when growing Specimens J, K, L, M, N and O.
(c) State four ways in which the growing of Specimens J, K, L, M, N and is important to humans.
(a) Classification of specimens into crop groups
| Fruit | Leafy Vegetable | Bulb | Root |
| Tomato (K) | Amaranthus (M) | Onion (J) | Carrot (L) |
| Okro (N) | Spinach (O) |
(b) General cultural practices that are carried out by farmers when growing specimens J, K, L M,N and O
(c) Importance of specimens J. K, L, M, N and O to humans
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